Maxwell's book is an A to Z of terms, concepts and stories inspired by coffee’s journey from seed to cup.
The Coffee Dictionary by Maxwell Colonna-Dashwood is an indispensable guide for coffee enthusiasts. Concise and comprehensive, it explores crucial terms, techniques, and tools, from bean origins and varieties to roasting and brewing methods. Authored by a three-time UK barista champion, this expertly composed reference offers insightful, informative guidance for a truly elevated coffee experience.
